Starters

Antipasti for two - a selection of Italian cured meats, cheeses & verdure 18

N’duja & honey glazed chicken wings, basil & lemon yoghurt 12

Arancino - basil pesto, scamorza, sun-dried toms, red pepper puree 10

Bruschetta - charred chicory, orange zest & honey ricotta, chilli & fennel dressing, hazelnuts 11 

HOUSE-MADE PASTA

‘Genovese’ - ox cheek, pancetta & onion ragu, parmesan, pangrattato 21

‘Scoglio’ - shetland mussels, baby squid, king prawns, chilli, ginger, garlic, lemon 27

‘Broccolini’ - broccoli, anchovy butter, house chicken stock, parmesan, pangrattato 19

‘Lenticchie’ - braised lentils, porcini mushrooms, roast peppers, san marzano, pecorino 18

‘House Sugo’ - beef shin, pork shoulder & n’duja ragu 22

‘Amatriciana’- guanciale, datterini toms, chilli, basil, pecorino 20

SIDE

Heritage grain sourdough with roast garlic and rosemary butter 6.5

House green salad, tarragon dressing 6

Tenderstem broccoli, garlic, chilli, pangratatto 7

Bella di Cerignola olives 5

DESSERT 

Pannacotta tiramisu 8

Baked treacle and apple tart 8

Affogato 6