Starters

Antipasti for two - a selection of Italian cured meats, cheeses & verdure 18

Fried calamari, squid ink aioli, pickled chilli 11

Bruschetta Pugliese - fava bean puree, broccoli ‘friarielli’, crispy onions 10

Pork and beef meatballs, onion & oxtail ragu, parmesan, buffalo ricotta 11 

HOUSE-MADE PASTA

King prawns, fennel salami, nduja & langoustine bisque 27

Brussel sprouts & pancetta, pine nuts, chicken stock, cider, pangrattato, parmesan 19

Scoglio - Shetland mussels, baby squid, king prawns, chilli, ginger, garlic 26

House Sugo - beef shin, pork shoulder & nduja ragu 21

Broccolini, anchovy butter, house chicken stock, parmesan, pangrattato 18

Norma - aubergine, san marzano, aged balsamic, mint, basil, chilli, ricotta salata 17

Gorgonzola, pickled pears, guanciale, radicchio, walnuts, gremolata, parmesan 20

SIDE

Heritage grain sourdough with roast garlic and rosemary butter 6

House green salad, tarragon dressing 6

Bella di Cerignola olives 5

DESSERT 

Tiramisu panna cotta 8

Chocolate orange & hazelnut tart 8

Affogato 6